//
archives

Cooking

This tag is associated with 3 posts

How to Fry a Fish — Cape Town Style, Part IV

Continue from Part III or start at Part I. That night, I descaled and gutted the silvery fish with my pocketknife and fried it up, both sides with ginger and garlic. I browned onions alongside the fish and warmed up a few slices of ciabatta, for which the Kalk Bay Olympia Bakery is famous. The … Continue reading

How to Fry a Fish – Cape Town Style, Part I

I learned to surf in Cape Town. Accompanied by Jonathan, an Israeli backpacker also staying at the Zebra Crossing Hostel, I took the train to Muizenberg, a little surf town on the southern coastal outskirts of Cape Town. I rented a board, wetsuit and surf coach at Gary’s Surf Shop. Fifteen minutes later, the guy … Continue reading

Riding Calaveras Reservoir to Holiday Supper

Found this un-published post from Christmas Eve, 2010. I cannot not resist a forty mile bike ride to a hot dinner. This Christmas Eve, my dad and brother came up to visit me in the East Bay, and invited me to meet them in San Jose for a home-cooked supper with my cousin Yick-kei. Now, … Continue reading

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 105 other followers

Follow Flaming Bike on WordPress.com
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Please credit Ginger Jui and link to The Flaming Bike Blog for all quotes, links and re-shares.